We pride ourselves on the quality of our food in our fully catered chalets in summer. It’s slightly lighter than our winter menu and we only cook 5 nights of the week, which gives you time to eat out and enjoy the local ambience during the summer months.
Our menu is prepared daily from scratch, using fresh local and seasonal ingredients to create wholesome, hearty home cooked dishes with a quality gastro style twist. We love food and are passionate about it. It’s one of our strengths but we don’t shout about it as we are not trying to be “fine dining”.
Our guests do, however, absolutely LOVE it and rave about it! Our food is well-balanced, made from good ingredients and extremely tasty and stylishly presented, guaranteed to satisfy the hungriest. At the end of a day, there is nothing better than a good glass of wine thrust into your hand in front of the fire followed by a cracking home cooked meal with good banter!
Evening meals are three courses and coffee and chocolates. Our meals are served with a selection of delicious handpicked bottled wine, mainly French unless we find something we cant resist! However, if wine isn’t your thing we are more than happy to offer you beers instead.
Plus we can also cater for most dietary requirements with prior notice so please feel free to ask. Gluten Free, Nut Free and Diary Free requests are common for us to deal with at More Mountain so don’t panic.
Three Course Gastro Style Meals
- Individual Spinach, Herb and Feta Tartlette with a Rocket Salad and Warm Balsamic Reduction
- Supreme of Duck Breast with a Warm Beetroot Puree, Steamed Greens and Baby Roast Potatoes
- Poached Pears with a Salted Caramel Sauce and Crumbled Meringue
- Coffee & Chocolates
It’s All about the Ambience
All our chalets feature stylish dining areas where you can sit down to some cool tunes with your friends and family and chat about the days events. We don’t rush you off the table. Take your time. Dinner is served with good quality wine or beer throughout the meal, however, once its finished, you can help yourself to the honesty bar if you still fancy a wee tipple. Our home made toffee vodka tends to go down a treat at this point!
If you have any special requests for birthdays, special occasions or you simply want to arrange a party night, please contact us for more info. We will be happy to organise any extras.
As long as you arrive before 9 p.m, you will be served an evening meal, alternatively a light supper will be provided if you are going to be later.
Please note: On staff nights off, which is normally Monday and Wednesday or Tuesday and Thursday, we will be more than happy to recommend and pre-book a great local restaurant on your behalf.
Summer Continental Breakfast with Fresh Croissants
Breakfast is usually served at an agreed time, with eggs cooked the way you want them. We also have a selection of cereals, home made muesli, sliced ham & cheese, fresh fruit, yoghurts, fresh crusty french bread with jams and soft cheese and unlimited Nespresso coffee and Yorkshire Tea.
Cakes, Cakes and More Cakes
We offer Afternoon Tea in the chalet where a freshly baked cake, muffins or cookies are ready for you when you get back from a days activities on the mountain.
Unlimited tea, coffee and cordials are available all day long aswell as a biscuit barrel. All our chalets feature Nespresso Coffee Machines and Yorkshire Tea – because we like it!
We like to understand what your kids would like to eat, after all its their holiday too and if they are happy you are happy! If you’d like to eat in the same sitting or if you’d prefer us to do kids teas we can accommodate either. We can offer simple versions of our adult menu, or if they’d prefer, we could look to replace meals with the following kids classics:
Fish fingers, Chips & Peas
Make your own pizza (cheese, tomato and ham, plus any veggies they might like)
Chicken, Rice and Peas
Chicken & Vegetable Pasta
Sausage & Mash & Greens
Home Made Chicken Goujons with Potatoes & Broccoli
Creamy Salmon & Vegetable Pasta
Crudites (Cucumber & Carrot Sticks & Cherry Tomatoes)
¹ On staff morning off, fresh bread & big croissants are delivered – continental breakfast will be set up and prepared for your convenience the night before.