Skip to main content

Private Chefs in Morzine

We recommend a number of fabulous Private Chefs & Catering services in Morzine who can come to your Apartment of Chalet and cook you dinner every night. Some will even offer breakfast, and best of all they will clean up!

Chalet / Apartment Private Chef Services

We know our self catered guests like a bit more flexibility. This means that they can have nice lazy mornings, cook for themselves or visit a different restaurant every night. But what if you wanted the flexibility of self catered but didn’t want to cook yourself and felt like a bit of the catered experience? We recommend a number of Private Chefs in Morzine and Catering services for your stay in one of our self catered properties here in Morzine.

We recommend the following Chefs and Catering Services:

Alps 2 Atlantic (Winter only)

Dan and Ruth used to work for us at Chalet Robin so can help create the true Chalet experience. Dan knows his way around the Portes du Soleil as well as the kitchen, so you should take advantage of his knowledge and get some tips on the best places to go. 

Spoony Cooks (Winter only)

SpoonyCooks are a forward-thinking professional Chef & Private Catering Service. The whole team are qualified, experienced & friendly and offer delicious dishes that are inspired by a world of flavours. Their menus are well-balanced, interesting and varied each day with a focus on fresh produce and an emphasis on flavour. SpoonyCooks have tailored menus to suit all tastes & price points all of which are of incredible value! SpoonyCooks can also cater for corporate events, special evenings & wedding.

Morzine Chefs (Winter & Summer)

Morzie Chefs work with a fantastic team of local chefs, with packages to suit all needs. Hiring an expert chef can be as indulgent as it can be affordable! Half board with afternoon tea starts at just €45 per person, so why not get in touch, for a catering package tailored to your holiday. They can also offer a full kids menu.

Manger à la Maison Morzine (Winter Only)

Manger a La Maison was established in 2020 by Mia and Lauren who have a passion for cooking and excellent service. With a combined experience of over 20 years in the restaurant industry, they understand exactly what you need to make your holiday as memorable as possible. All you need to do is sit back and relax, exactly as a holiday should be. Get in touch for bespoke menus to suit everyone's needs!

Chef Morzine (Winter & Summer)

Drew at Chef Morzine offers both in-house private chef and meal delivery services. Take the effort out of your holiday with restaurant-quality food served without having to leave the comfort of your chalet or apartment. A personalised service from the booking process through to your meal, Chef Morzine can cater to every taste and budget, and from a single night to a full week's catering.

Bang on Catering (Winter & Summer)

Pippa is a professionally trained chef who we've worked with us for the last 5 years in Morzine. She will make your holiday extra special with her delicious locally sourced food and super friendly personality. You can choose from 2 or 3 course options for your evening meals, both of which include breakfast & afternoon tea, she can even look after lunch.

Damien McArthur at Dining Direct (Winter Only)

Created by NZ born professional chef Damian McArthur in 2010. He established Dining Direct after recognising a need for a quality catering service in the region. His company serves Morzine, Les Gets and the nearby area and is well known for his culinary delights as well as some great local photography!

Bon App 74 (Winter & Summer)

Top cheffing duo Michelle and Tamsin have a wealth of experience between them, from creating incredible wedding banquets, garden parties and working for private households, to Rosette and Michelin starred kitchens, including Raymond Blanc's Le Manoir. They specialise in creating incredible food using fresh, local produce and old fashioned techniques to bring you a unique catering experience, which has been truly tailored to your taste and budget. Just take a look at their beautiful cakes and canapes! They also offer meal delivery services.

Blossom & Weeds (Winter & Summer)

With menus that celebrate nature and all things local, Blossom and Weeds bring you the very best of the mountains. From wild cocktails to homemade ice creams; foraging to fermenting; Rachelle’s food will take you on a journey through the wild, from the comfort of your own table. Whether you’re looking for luxury fine dining or big family feasts, Blossom and Weeds has you covered. Let yourself be immersed in the incredible flavours of the mountains, appreciate those little extras, and discover that the every day can be truly delicious!

Voila Private Chef (Winter)

Meet Voila! Private Chef, a culinary venture spearheaded by the dynamic duo, Mike and Kasia. Their gastronomic journey spanning 8 years has taken them to various corners of the globe, where they've absorbed the rich culinary traditions of Ethiopia, Syria, Japan, and Italy. For them, the alchemy of crafting flavors, orchestrating fragrances, and presenting their culinary creations is a thrilling, artistic challenge. When the visual, olfactory, and gustatory elements converge to leave an indelible mark on your heart and stomach, it's the kind of satisfaction that propels Mike and Kasia to continuously pour their passion into their work.


We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. 

See our Privacy Policy here             

Back to top