Chalet/Apartment Private Chef Services
We know our self catered guests like a bit more flexibility. This means that they can have nice lazy mornings, cook for themselves or visit a different restaurant every night. But what if you wanted the flexibility of self catered but didn’t want to cook yourself and felt like a bit of the catered experience? We recommend a number of Private Chefs in Morzine and Catering services for your stay in one of our self catered properties here in Morzine.
We recommend the following Chefs and Catering Services:
Alps 2 Atlantic
Dan and Ruth used to work for us at Chalet Robin so can help create the true Chalet experience. Dan knows his way around the Portes du Soleil as well as the kitchen, so you should take advantage of his knowledge and get some tips on the best places to go. To learn more about Dan’s personalised service, read our dedicated blog on Alps 2 Atlantic.
We have known Chez Toi for a long time and we trust them implicitly. They get great reviews and feedback from our guests and we 100% recommend them too. Want to find out more about their service? See our dedicated blog about Chez Toi for more info.
SpoonyCooks are a forward-thinking professional Chef & Private Catering Service. The whole team are qualified, experienced & friendly and offer delicious dishes that are inspired by a world of flavours. Their menus are well-balanced, interesting and varied each day with a focus on fresh produce and an emphasis on flavour. SpoonyCooks have tailored menus to suit all tastes & price points all of which are of incredible value! SpoonyCooks can also cater for corporate events, special evenings & wedding.
Drew at Chef Morzine offers both in-house private chef and meal delivery services. Take the effort out of your holiday with restaurant-quality food served without having to leave the comfort of your chalet or apartment. A personalised service from the booking process through to your meal, Chef Morzine can cater to every taste and budget, and from a single night to a full week’s catering.
Your Chalet Chef
Andy and Cristina provide a flexible professional private catering experience for your holidays in the alps. They’re available for one-off dinner parties, week-long full-board packages, and everything in between. When they’re not in the kitchen or on the slopes, you’ll find them scouring the local farmers markets, incorporating local seasonal produce into their mouth-watering menus. They’ve spent the last 10 winters as chalet chefs here in the French Alps, and boast top restaurant experience from summers spent in exotic holiday destinations.
Damien McArthur at Dining Direct
Created by NZ born professional chef Damian McArthur in 2010. He established Dining Direct after recognising a need for a quality catering service in the region. His company serves Morzine, Les Gets and the nearby area and is well known for his culinary delights as well as some great local photography!
Bon App 74
Top cheffing duo Michelle and Tamsin have a wealth of experience between them, from creating incredible wedding banquets, garden parties and working for private households, to Rosette and Michelin starred kitchens, including Raymond Blanc’s Le Manoir. They specialise in creating incredible food using fresh, local produce and old fashioned techniques to bring you a unique catering experience, which has been truly tailored to your taste and budget. Just take a look at their beautiful cakes and canapes! They also offer meal delivery services.